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Lavash roll with chicken and cheese

6 servings

30 minutes

Lavash roll with chicken and cheese is a simple yet sophisticated snack option from Russian cuisine. Thin, tender lavash wraps juicy chicken breast, aromatic herbs, soft eggs, and spicy cheese to create a harmony of flavors. The dish's history is linked to modern gastronomic trends where simple ingredients transform into exquisite treats. The roll is easy to prepare and can be served as an appetizer on a festive table or taken on the go. Thanks to the creamy texture of mayonnaise and the rich flavor of chicken, this roll is hearty yet light, while the herbs add freshness. Cutting the roll reveals layers reminiscent of Eastern carpet patterns—beautiful, appetizing, and tasty. An ideal dish for family dinners or cozy gatherings.

Lavash roll with chicken and cheese
Energy value per serving
Calories
735kcal
Proteins
60.7grams
Fats
45grams
Carbohydrates
21grams
Ingredients
6servings
Cooking steps
  • 1

    Boil the chicken breasts and shred them.

    Required ingredients:
    1. Chicken breast: 4 pieces
  • 2

    Boil the eggs.

    Required ingredients:
    1. Chicken egg: 4 pieces
  • 3

    Grate the eggs, and separately, the cheese.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Cheese: 300 g
  • 4

    Chop the greens and mix with grated eggs.

    Required ingredients:
    1. Fresh herbs:  to taste
    2. Chicken egg: 4 pieces
  • 5

    Place a sheet of lavash on the foil, spread mayonnaise on it, and top with shredded chicken. Cover with another sheet of lavash.

    Required ingredients:
    1. Armenian lavash: 3 pieces
    2. Mayonnaise: 200 g
    3. Chicken breast: 4 pieces
  • 6

    Spread mayonnaise on the lavash, place eggs mixed with herbs on top. Cover with a sheet of lavash.

    Required ingredients:
    1. Armenian lavash: 3 pieces
    2. Mayonnaise: 200 g
    3. Chicken egg: 4 pieces
    4. Fresh herbs:  to taste
  • 7

    Also grease with mayonnaise, place cheese on top.

    Required ingredients:
    1. Armenian lavash: 3 pieces
    2. Mayonnaise: 200 g
    3. Cheese: 300 g
  • 8

    Roll it into a roulade, wrap it tightly in foil.

    Required ingredients:
    1. Armenian lavash: 3 pieces