Parma ham roll with melon
4 servings
30 minutes
Parma ham roll with melon is an elegant dish of European cuisine that combines the tenderness of meat and the sweetness of fruit. Its popularity stems from Mediterranean gastronomic traditions where the simplicity of ingredients reveals their natural flavor. Thin strips of aromatic ham wrap fresh greens, creating a delicate contrast of textures. Melon soaked in lemon juice and balsamic vinegar acquires a subtle tang complemented by orange notes. The result is a refreshing, light yet rich taste. It’s the perfect appetizer for summer evenings, pairing well with white wine or sparkling champagne. Served on platters with drops of olive oil, this dish looks stunning and delights gourmets with its harmony.
1
Pour lemon juice and balsamic vinegar into a bowl. Add sugar and stir until dissolved. Cut the melon in half and remove the seeds. Using a special knife, cut out balls from the melon and place them in the lemon juice.
- Lemon: 0.5 piece
- Muscovado sugar: 1 tablespoon
- Balsamic vinegar: 1 teaspoon
- Melon: 1 piece
2
Peel the orange, cut it into wedges, and place it in lemon juice. Let it soak.
- Oranges: 1 piece
3
Mix the bunches of watercress and basil and divide into six small bunches, cutting off all thick stems. Slice the Parma ham into strips, half the height of the bunches of greens. Wrap it so that the leaves are visible above the ham.
- Garden cress: 1 bunch
- Basil: 1 bunch
- Parma ham (prosciutto di Parma): 3 pieces
4
Place the rolls on serving plates, pile the melon balls. Drizzle with olive oil.
- Olive oil: 1 tablespoon
