Roll of Parma ham and ricotta-stuffed fried figs with arugula salad
2 servings
30 minutes
This exquisite roll of Parma ham with ricotta filling and roasted figs is a true embodiment of Italian gastronomy. The perfect combination of sweet, juicy figs and delicate, creamy ricotta is harmoniously complemented by the salty taste of crispy Parma ham. Arugula with balsamic vinegar adds freshness and a hint of spiciness to the dish. The roots of the recipe delve into the depths of Mediterranean culinary tradition, where the simplicity of ingredients reveals their natural sophistication. Such a roll is perfect as an appetizer on a festive table or as a refined treat for a romantic dinner. This dish is a celebration of flavor that unites tenderness and richness, lightness and elegance.
1
Heat the pan. In a bowl, mix ricotta with finely chopped basil, add spices. Cut the figs and stuff them with the mixture.
- Basil: 2 tablespoons
- Ricotta cheese: 2 tablespoons
- Fig: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Cut the Parma ham into 6 thin strips, wrap them around figs, and place them in a pan. Fry for 4-5 minutes, turning until the ham is crispy and the figs are warmed through.
- Parma ham (prosciutto di Parma): 6 pieces
3
Place arugula in a bowl, add balsamic vinegar and olive oil. Add plenty of seasoning and mix well. Serve the salad on plates and top with rolls.
- Rocket (arugula): 50 g
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
