Parmesan, Parma Ham and Pine Nut Rolls
12 servings
140 minutes
Buns with parmesan, Parma ham, and pine nuts are a refined treat of Italian cuisine that combines the rich flavor of aged cheese, the delicate texture of ham, and the nutty crunch. This recipe recalls traditional baked goods from Northern Italy where the quality of ingredients plays a key role. The cheese-nut mixture gives the buns a deep aroma while the airy dough with a golden crust makes them perfect for breakfast or an aperitif. They are served warm, lightly brushed with olive oil, pairing well with a glass of white wine or a cup of espresso. The perfect balance of flavors makes these buns versatile – they can be served as a standalone dish, as an addition to a cheese platter, or used as a base for sandwiches. Italian gastronomic art in every bite!
1
Mix flour with semolina, rub the yeast until it forms fine crumbs. Add salt, olive oil, and water. Place the dough on a surface and knead. Form a ball and let the dough rest for 1 hour.
- Wheat flour: 500 g
- Semolina: 20 g
- Fresh yeast: 15 g
- Salt: to taste
- Olive oil: 50 ml
- Water: 320 ml
2
Grate the parmesan cheese.
- Cheese: 100 g
3
Roast the pine nuts in the oven or under the grill. Let cool and mix with cheese.
- Pine nuts: 100 g
- Cheese: 100 g
4
Preheat the oven to 250 degrees.
5
Dust the work surface with corn flour. Place the dough and shape it into a rectangle with your hands. Brush with olive oil.
- Cornmeal: 1 tablespoon
- Olive oil: 50 ml
6
Spread the cheese-nut mixture over the surface of the rectangle, then layer with slices of ham. Brush the ham with olive oil and sprinkle with the remaining cheese and nuts.
- Cheese: 100 g
- Pine nuts: 100 g
- Parma ham (prosciutto di Parma): 12 pieces
- Extra virgin olive oil: 2 tablespoons
7
Roll the dough into a log and seal the seam by pressing it with your fingers. Cut into slices 2 cm thick with a sharp knife and place the resulting circles on a greased baking sheet.
8
Cover with a towel and leave for 45 minutes.
9
Place the buns in the oven, reduce the temperature to 220 degrees, and bake for 12-15 minutes until golden brown.
10
Brush the ready buns with olive oil.
- Olive oil: 50 ml
