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Salmon rolls in pita bread

Name: Salmon rolls in pita bread
Total time: 10 min
Yield: 4
Ingredients: Atlantic salmon 200 g; Cream cheese 250 g; Dill 1 bunch; Spring onion 1 bunch; Lemon juice 1 tablespoon; Armenian lavash 1 piece

4 servings

10 minutes

Here they wrap salmon in pita bread - fatty, slightly sweet, very tasty. And there are also green onions and dill, and all together it gives a beautiful, elegant color composition.

Energy value per serving

Calories

260.1kcal

Proteins

16.2grams

Fats

20.9grams

Carbohydrates

12.9grams

Ingredients

4servings

Atlantic salmon

200

g

Cream cheese

250

g

Dill

1

bunch

Spring onion

1

bunch

Lemon juice

1

tbsp

Armenian lavash

1

pc

Cooking steps

1
Chop green onions and dill finely.
Required ingredients:
1. Spring onion: 1 bunch
2. Dill: 1 bunch

2
Transfer the cream cheese (preferably 'Viola') to a bowl and mix with onion, dill, and lemon juice.
Required ingredients:
1. Cream cheese: 250 g
2. Spring onion: 1 bunch
3. Dill: 1 bunch
4. Lemon juice: 1 tablespoon

3
Slice the salmon (the fish should be lightly salted) into thin pieces.
Required ingredients:
1. Atlantic salmon: 200 g

4
Roll out the lavash, spread it with the cheese paste, and layer the sliced salmon on top. Roll it up and cut into portions. Serve at the table.
Required ingredients:
1. Armenian lavash: 1 piece
2. Cream cheese: 250 g
3. Atlantic salmon: 200 g

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