Salmon rolls with cream cheese
3 servings
15 minutes
Salmon rolls with cream cheese are an elegant dish of European cuisine that combines the tenderness of fish and the creamy texture of cheese. Salmon, one of the most refined fish, is known for its rich flavor and health benefits. Combined with cream cheese, sour cream, horseradish, and fresh dill, it gains a special zest and freshness. These rolls are perfect as an appetizer for a festive table or as a light gourmet snack. They can be served with rye bread, herbs, or drops of lemon juice to highlight the richness of flavor. The simplicity of preparation makes this recipe accessible to anyone who wants to enjoy a harmony of tastes.
1
Stuff fish slices with filling, rolling them into roulades.
- Lightly salted Atlantic salmon: 300 g
2
Combine cottage cheese with sour cream, horseradish, and finely chopped dill. Whisk with a fork until smooth.
- Cream cheese (curd cheese spread): 150 g
- Sour cream: 50 g
- Horseradish: 10 g
- Dill: 1 bunch
