French puff pastry pies with soft cheese and raspberries
6 servings
20 minutes
French puff pastry pastries with soft cheese and raspberry are a refined combination of delicate dough, rich cream cheese, and refreshing sweet-sour raspberries. This dessert evokes memories of cozy Parisian cafes where airy pastries and exquisite fillings are true art. The cheese melts inside the flaky dough, giving the pastries a velvety texture, while the raspberry adds a light fruity tang. A wonderful treat for breakfast with a cup of coffee or as an exquisite dessert for a romantic evening. The simplicity of preparation makes them an excellent choice for both festive tables and cozy home tea gatherings.
1
Roll out the dough and cut it into squares (about 8x8 cm).
- Puff pastry: 500 g
2
Remove mold from soft cheese (like brie or camembert) and cut it into small cubes. If the raspberries are sour, sprinkle them lightly with sugar.
- Cheese: 200 g
- Raspberry: 300 g
3
Place 2-3 cheese cubes and several berries (5-6) on each square, then fold the square diagonally (to form a triangle).
- Cheese: 200 g
- Raspberry: 300 g
4
Brush the edges and top of the pie with beaten egg and bake in a preheated oven at 200° C until golden brown.
- Chicken egg: 1 piece
