Open puff pastry pies with anchovies and vegetables
8 servings
30 minutes
Open puff pastries with anchovies and vegetables are an exquisite Mediterranean dish that embodies the flavors of sunny coastlines. The crispy dough pairs with tender, aromatic vegetables that reveal their full flavor when infused with olive oil. Salty anchovies add a touch of zest, making these pastries a true gastronomic find. This dish is perfect for a cozy dinner or festive table and pairs wonderfully with a glass of white wine. They are quick to prepare, and their simplicity allows anyone to feel like a true chef. The pastries are served warm, sprinkled with fresh herbs for added freshness and expressiveness. This recipe is a true journey into the atmosphere of the Mediterranean coast!
1
Cut the vegetables into cubes and sauté in olive oil with salt and pepper.
- Sweet pepper (capsicum): 2 pieces
- Courgette: 500 g
- Onion: 2 heads
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the oven to 180 degrees.
3
Divide the dough into 8 parts and roll out into rectangular sheets. Line them in homemade foil molds. Place in the oven for 10 minutes.
- Puff pastry: 500 g
4
Take the molds, fill them with vegetables, top with anchovies, and bake for another 5-10 minutes.
- Sweet pepper (capsicum): 2 pieces
- Courgette: 500 g
- Onion: 2 heads
- Anchovies: 200 g
5
Sprinkle the ready pies with chopped greens.
- Fresh herbs: 50 g
