Puff pastry pies with fried cabbage and onions
6 servings
50 minutes
Layered pies with fried cabbage and onions are a traditional Russian treat filled with the warmth of home. The tender, crispy dough envelops a juicy filling of aromatic fried onions and cabbage, creating a harmony of textures and flavors. This recipe has roots in rural cuisine where cabbage is one of the most accessible and beloved vegetables. The pies are perfect for a cozy family dinner or a festive feast. They can be served hot straight from the oven or slightly cooled, enjoying the rich flavor with a cup of fragrant tea. The simplicity of preparation makes them indispensable for those wanting to feel the spirit of Russian cuisine without complex culinary processes. Try them — they will become your favorite treat!
1
Chop the onion finely.
- Onion: 150 g
2
Chop the cabbage finely.
- Cabbage: 300 g
3
Fry the onion in vegetable oil.
- Onion: 150 g
- Vegetable oil: to taste
4
Add cabbage.
- Cabbage: 300 g
5
To salt.
- Salt: to taste
6
Fry until the cabbage becomes soft.
7
Roll out the dough and cut it into squares.
- Puff pastry: 500 g
8
Lay out the filling.
9
Grease the baking tray with oil and place the pies.
- Vegetable oil: to taste
10
Place in a preheated oven at 180 degrees. Bake until golden for 15-20 minutes.
