Puff pastry pies with meat
4 servings
30 minutes
Puff pastry pies with meat are a true decoration of Russian cuisine, rooted in the traditions of homemade pies. The tender, airy puff pastry hides a fragrant meat filling inside, creating an amazing combination of a crispy crust and juicy filling. These pies are perfect for family gatherings, festive treats, and cozy tea times. They are versatile: they can be served hot or cold, taken on the go or for a picnic. The simplicity of preparation makes them accessible even for novice cooks, while the golden crust and rich flavor will not leave traditional pastry lovers indifferent. Puff pastry pies are the taste of childhood, home comfort, and warm memories.
1
Prepare puff pastry, roll it into a flat rectangular strip about 1/2 cm thick; use a cutter or glass to cut circles along the strip, slightly moisten the circles with water, place a ball of filling in the center of each, then cover the filling with another circle.
- Puff pastry: 500 g
- Ground meat: 300 g
2
Then press each ball with your hands or a smaller mold to combine the dough, and place the pastries on a slightly water-moistened baking sheet; brush the top with egg and bake in the oven for 10-15 minutes.
- Puff pastry: 500 g
