Lebanese chicken
4 servings
60 minutes
Lebanese-style chicken is a true embodiment of the aromas of Middle Eastern cuisine, combining tender meat and a spicy marinade. This recipe is rooted in Lebanese traditions where spices and fresh herbs play a key role in cooking. The yogurt marinade with coriander, cumin, and parsley gives the chicken extraordinary tenderness and richness of flavor, while lemon juice adds a pleasant tanginess. After marinating, the meat is grilled to a golden crust, acquiring a light smoky aroma. This dish is perfect for festive dinners or family gatherings, and its harmonious blend of spices makes it an ideal complement to fresh vegetables and flatbreads. Enjoy the taste of Lebanon in every bite!
1
Put yogurt, sugar, minced garlic, cumin, coriander, parsley in a bowl and pour in lemon juice. Mix well.
- Greek yoghurt: 250 g
- Soft brown sugar: 2 teaspoons
- Garlic: 4 cloves
- Ground coriander: 1.5 teaspoon
- Chopped parsley: 7 g
- Ground caraway: 3 teaspoons
- Lemon juice: 3 tablespoons
2
Cut the chicken into 10 pieces and place it in the marinade. Mix, cover, and refrigerate for 2 hours or overnight.
- Chicken: 1.8 kg
3
Grease the grill with oil and heat it up. Take the chicken pieces out of the marinade and salt them. Grill the chicken, turning constantly, for 20-30 minutes until cooked.
- Vegetable oil: to taste
