Chicken Run Udon
1 serving
20 minutes
Udon with chicken from Chicken Run is a true embodiment of Pan-Asian cuisine, combining rich flavors and aromatic ingredients. The udon noodles, with their velvety texture, are stir-fried with tender chicken and fresh vegetables, creating the perfect balance of juiciness and crunchiness. Oyster and soy sauces add depth to the dish, while garlic and sesame oils give it an appetizing Eastern aroma. The finishing touch is fresh iceberg lettuce, cilantro, and sesame seeds that bring notes of freshness and lightness. This dish is perfect for a cozy dinner or a festive table, delighting both gourmets and lovers of exquisite cuisine.
1
Grease the hot pan with vegetable oil
- Vegetable oil: to taste
2
Cut the red pepper, zucchini, and onion into strips
- Bell pepper: 15 g
- Zucchini: 10 g
- Red onion: 7 g
3
Cut the chicken breast into small pieces
- Smoked chicken breast: 55 g
4
Stir-fry the chopped vegetables and peeled ginger root for 30 seconds.
- Ginger root: 1 g
- Bell pepper: 15 g
- Zucchini: 10 g
- Red onion: 7 g
5
Add half of the smoked chicken leg, sliced into strips, and fry for 30 seconds.
- Smoked chicken breast: 55 g
6
Add thawed Udon noodles and fry for 30 seconds
- Udon noodles: 150 g
7
Mix oyster and soy sauces, garlic and sesame oil, and add to the dish
- Oyster sauce: 15 ml
- Soy sauce: 6 ml
- Garlic butter: 20 ml
- Sesame oil: 2 ml
8
Continue frying for 30 seconds
9
Transfer the dish from the pan to a warmed soup plate
10
Garnish the dish with Iceberg lettuce, teriyaki sauce, sesame, and cilantro.
- Iceberg lettuce: 20 g
- Teriyaki sauce: 19 g
- Sesame seeds: to taste
- Cilantro: to taste
