Fried Chicken and Udon Noodles with Chili, Coriander and Ginger
2 servings
50 minutes
Fried chicken and udon noodles with chili, coriander, and ginger is a vibrant dish of Japanese cuisine that combines tender chicken fillet, aromatic spices, and silky noodles. Udon, known for its softness, perfectly absorbs the rich flavors of soy sauce, mirin, and spices. Ginger adds freshness while red chili pepper brings a spicy kick. The royal touch is cilantro, which finishes the taste with a light citrus note. This dish is not just food; it's a gastronomic dance: it warms you up, excites your appetite, and is perfect for both a cozy dinner and serving in traditional Japanese style.
1
Cook the noodles in boiling water until soft, about 2-3 minutes. Drain and rinse under cold water. Place all ingredients except for the oil, chicken, pickled ginger, and coriander sprigs in a large bowl, add the noodles, and mix well.
- Udon noodles: 200 g
- Snap peas: 0.3 glass
- Spring onion: 4 stems
- Red onion: 0.5 head
- Garlic: 1 clove
- Grated ginger: 1 tablespoon
- Cilantro (coriander leaves): 2 tablespoons
- Red chili pepper: 1 piece
- Bean sprouts: 0.3 glass
- Soy sauce: 2 tablespoons
- Mirin: 1 tablespoon
- Chicken egg: 2 pieces
2
Heat the wok over medium heat for 1-2 minutes until it smokes, then add oil. Cut the chicken into strips and place in the wok. Fry for 5 minutes until cooked. Add all ingredients from the bowl and fry for 3-4 minutes. Season with salt and serve on 2 plates. Garnish with pickled ginger and coriander sprigs.
- Vegetable oil: 2 tablespoons
- Chicken breast fillet: 300 g
- Udon noodles: 200 g
- Snap peas: 0.3 glass
- Spring onion: 4 stems
- Red onion: 0.5 head
- Garlic: 1 clove
- Grated ginger: 1 tablespoon
- Cilantro (coriander leaves): 2 tablespoons
- Red chili pepper: 1 piece
- Bean sprouts: 0.3 glass
- Soy sauce: 2 tablespoons
- Mirin: 1 tablespoon
- Chicken egg: 2 pieces
- Pickled ginger (gari): 10 g
- Fresh cilantro (coriander): 6 stems
