Udon noodles with chicken fillet and bell pepper under teriyaki sauce
4 servings
35 minutes
Udon noodles with chicken fillet and bell pepper in teriyaki sauce is a classic dish of Japanese cuisine that combines the tenderness of chicken fillet, the sweet aroma of bell pepper, and the rich flavor of teriyaki. Udon, a traditional Japanese wheat noodle, adds softness and a unique texture to the dish. The history of this dish dates back to ancient Japan when udon noodles were a staple in the diet. Teriyaki sauce adds depth of flavor and an exquisite sweet-salty note that perfectly complements meat and vegetables. The finished dish is garnished with green onions and sesame seeds, adding extra freshness and a crunchy accent. Udon noodles with chicken fillet in teriyaki sauce are perfect for both everyday dinners and special occasions, showcasing the rich palette of traditional Japanese cuisine.
1
Prepare the ingredients. Slice the onion into half rings, cut the bell pepper into strips. Cut the chicken fillet into slices. Boil the Udon noodles in salted water until cooked.
- Onion: 50 g
- Bell pepper: 100 g
- Chicken breast fillet: 250 g
- Udon noodles: 350 g
2
Fry the chicken fillet in vegetable oil.
- Vegetable oil: 30 ml
- Chicken breast fillet: 250 g
3
Add onion and bell pepper.
- Onion: 50 g
- Bell pepper: 100 g
4
Fry the vegetables until half-cooked.
5
Add teriyaki sauce and salt to taste. Stir and fry for 30 seconds.
- Teriyaki sauce: 30 g
- Salt: to taste
6
Add Udon noodles and mix.
- Udon noodles: 350 g
7
Place the cooked Udon noodles in a mound on a plate. Garnish with green onions and sesame.
- Spring onion: 30 g
- Toasted sesame seeds: 10 g
8
