Recipe Catalog

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Ishkhan (trout) poached, with fresh tarragonArmenian cuisine | Main courses
Ishkhan is a noble Armenian trout revered in the national cuisine as a symbol of pure mountain rivers and crystal-clear water. This recipe pays homage to traditions where the fish is gently poached in a small amount of water, preserving its natural tenderness and delicate flavor. Sea salt enhances the natural sweetness of the meat, while fresh tarragon adds subtle herbal notes, giving the dish sophistication. Ishkhan should be served chilled, making it ideal for summer gatherings. In Armenia, this dish is often prepared for special occasions as trout here symbolizes respect for guests and care for nature's gifts.
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Trout (ishkhan) soup with akhtaArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) soup with potatoesArmenian cuisine | Soups
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Stewed (ishkhan) troutArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) with nut sauceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) in its own juiceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) in white grape wineArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) in Norse styleArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) fisherman's styleArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) in oilArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) in lavashArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) with potatoesArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) with tomato sauceArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) with eggArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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Trout (ishkhan) on a spitArmenian cuisine | Main courses
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
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