Trout (ishkhan) soup with potatoes
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories163.6kcal
Proteins17grams
Fats2.1grams
Carbohydrates20grams
1
Clean the fish, cut open the belly, remove the entrails and gills, and rinse thoroughly.
2
Place the prepared fish in a pot, cover with cold water, add salt, parsley, tarragon, onion and simmer for 20-25 minutes.
- Salt: to taste
- Parsley: 20 g
- Tarragon: to taste
- Spring onion: 10 g
3
After that, remove the fish and add black and fragrant pepper, along with chopped potatoes, to the broth.
- Black peppercorns: 2 pieces
- Allspice berries: 2 pieces
- Potato: 200 g
4
Cook until ready.
