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Trout (ishkhan) with potatoes

Name: Trout (ishkhan) with potatoes
Total time: 45 min
Yield: 1
Ingredients: Trout 200 g; Wheat flour 6 g; Clarified butter (ghee) 20 g; Lemon 15 g; Salt 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

395.3kcal

Proteins

39.1grams

Fats

24.1grams

Carbohydrates

4.9grams

Ingredients

1serving

Trout

200

g

Wheat flour

6

g

Clarified butter (ghee)

20

g

Lemon

15

g

Salt

to taste

Parsley

to taste

Cooking steps

1
Wash the processed trout and flatten it.
Required ingredients:
1. Trout: 200 g

2
Cut the obtained layers crosswise into pieces.

3
To salt.
Required ingredients:
1. Salt: to taste

4
Coat in flour and fry in oil on both sides until golden brown.
Required ingredients:
1. Wheat flour: 6 g
2. Clarified butter (ghee): 20 g

5
Fry the peeled and sliced potatoes separately.
Required ingredients:
1. Wheat flour: 6 g
2. Clarified butter (ghee): 20 g

6
Serve the trout on a plate with fried potatoes, garnished with sprigs of parsley.
Required ingredients:
1. Parsley: to taste

7
The lemon needs to be served separately.
Required ingredients:
1. Lemon: 15 g

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