Trout (ishkhan) in lavash
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories773.9kcal
Proteins51.4grams
Fats6.1grams
Carbohydrates124.5grams
Trout
150
g
Armenian lavash
250
g
Tarragon
80
g
Cilantro
80
g
Butter
35
g
Salt
to taste
Ground black pepper
to taste
1
Grease the pot with butter.
- Butter: 35 g
2
Prepare the trout, sprinkle with salt and pepper.
- Trout: 150 g
- Salt: to taste
- Ground black pepper: to taste
3
Cut into portion-sized pieces.
4
Place lavash at the bottom of the pot, and put the processed fish on top.
- Armenian lavash: 250 g
- Trout: 150 g
5
If the fish is small, it is placed whole.
6
Cover the fish with a layer of washed greens (tarragon and cilantro) and cover with lavash.
- Tarragon: 80 g
- Cilantro: 80 g
7
Tightly close the pot with a lid and simmer the fish on low heat.
8
Serve the trout (Ishkhan) wrapped in a piece of lavash.
