Trout (ishkhan) in white grape wine
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories247kcal
Proteins39.1grams
Fats4.2grams
Carbohydrates8grams
Trout
200
g
White wine
35
ml
Lemon
10
g
Salt
to taste
Ground black pepper
to taste
Tarragon
to taste
Spring onion
to taste
1
Place clean sticks crosswise at the bottom of the pot, pour in white grape wine: lay the prepared and salted trout on the sticks in 2-3 rows.
- White wine: 35 ml
- Trout: 200 g
- Salt: to taste
2
Place coarsely chopped tarragon leaves and green onions on top of the fish.
- Tarragon: to taste
- Spring onion: to taste
3
Cover the pot with a lid and simmer the fish on low heat for 18-20 minutes.
4
Serve the trout hot.
5
Serve lemon or pomegranate seeds separately.
- Lemon: 10 g
- Pomegranate seeds (arils): 55 g
