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Trout (ishkhan) with egg

Name: Trout (ishkhan) with egg
Total time: 45 min
Yield: 1
Ingredients: Trout 200 g; Clarified butter (ghee) 20 g; Chicken egg 1 piece; Salt 0 to taste; Ground black pepper 0 to taste; Tarragon 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

466.6kcal

Proteins

46.1grams

Fats

30.5grams

Carbohydrates

0.4grams

Ingredients

1serving

Trout

200

g

Clarified butter (ghee)

20

g

Chicken egg

1

pc

Salt

to taste

Ground black pepper

to taste

Tarragon

to taste

Cooking steps

1
Spread the gutted, washed trout without cutting the back.
Required ingredients:
1. Trout: 200 g

2
Fry on oil on both sides until golden crust forms.
Required ingredients:
1. Clarified butter (ghee): 20 g
2. Trout: 200 g

3
Pour beaten eggs over the fried fish, season with salt and pepper, and place the pan with fish in the oven for about 3-5 minutes.
Required ingredients:
1. Chicken egg: 1 piece
2. Salt: to taste
3. Ground black pepper: to taste

4
Ready fish can be decorated with fried eggs and tarragon.
Required ingredients:
1. Chicken egg: 1 piece
2. Tarragon: to taste

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