Trout (ishkhan) in oil
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories456.5kcal
Proteins38.6grams
Fats33.1grams
Carbohydrates0.3grams
1
Grease the bottom of the pot with butter.
- Butter: 35 g
2
Place the prepared trout in it in rows.
- Trout: 200 g
3
Tightly cover the pot with a lid and simmer the fish on low heat for 18-20 minutes.
4
Spread butter on top of the fish and sprinkle with tarragon leaves.
- Butter: 35 g
- Tarragon: to taste
5
Serve the trout hot.
