Cucumber spaghetti with smoked trout, Kamchatka crab and olive oil, vinegar and maple syrup sauce
4 servings
60 minutes
Cucumber spaghetti with smoked trout, Kamchatka crab, and aromatic sauce is a true culinary masterpiece that combines the freshness of vegetables, the tenderness of seafood, and an exquisite balance of flavors. This dish was born from the desire to merge Italian traditions with refined marine notes. Cucumber noodles replace classic spaghetti, adding freshness and lightness, while smoked trout and crab meat contribute richness and delicacy. The sauce made from olive oil, sherry vinegar, grainy mustard, and maple syrup creates a perfect blend of sweetness, acidity, and mild spiciness. This dish is perfect for a light dinner or an impressive presentation at a festive table, surprising guests with its unconventional approach and refined taste.
1
We slice the smoked trout into thin pieces.
- Smoked trout: 120 g
2
We cut the cucumber, remove the seeds, and then slice it into long thin noodles using a Chinese grater.
- Cucumbers: 800 g
3
For the sauce, combine all the ingredients and mix.
- Olive oil: 100 ml
- Sherry vinegar: 20 ml
- Wholegrain mustard: 10 g
- Soy sauce: 15 ml
4
We mix the sliced cucumbers with a small amount of sauce and let them sit for a while to soak well.
- Cucumbers: 800 g
5
Arrange and decorate the dish as shown in the photo with the remaining ingredients.
- Crab meat: 70 g
