Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
10
2
30
Grilled salmon sandwich is an elegant combination of exquisite flavors and healthy ingredients. Its roots lie in modern European cuisine, where freshness and simplicity meet gastronomic art. Tender, juicy salmon fillet infused with Cajun spices gains an appetizing crispy crust on the grill. Avocado turned into a creamy blend with mayonnaise adds a silky texture and light creaminess to the dish. Arugula adds a spicy bitterness while cherry tomatoes and red onion provide refreshing juiciness. The whole grain bun serves as the perfect base for this harmonious ensemble. This sandwich is not just a snack but a complete gastronomic delight suitable for cozy home evenings or a light yet sophisticated outdoor bite.
8
4
30
This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
11
4
30
Pita with grilled salmon, avocado, and arugula with wasabi sauce is a harmony of flavors inspired by the elegance of Chinese cuisine. The tender salmon fillet infused with smoky grill notes combines with creamy avocado and the freshness of arugula to create a perfect balance of textures. The spiciness of wasabi and the zest of soy sauce add brightness and depth to the dish, while the soft pita serves as a convenient wrapper for this gastronomic delight. This dish is perfect for a quick snack or an exquisite dinner. It's easy to prepare, and the result is delightful—a fresh, rich flavor that warms and invigorates.
11
4
30
This Spanish recipe reveals the beauty of fresh and vibrant flavors. Chicken breast infused with the aroma of lime and cilantro gains tenderness and a light citrus note that perfectly complements the juicy avocado salsa. Grilling gives the meat an appetizing crust and a subtle smoky aroma. This recipe originated in Latin American culinary tradition, where fresh ingredients play a key role. Such a dish is perfect for summer outdoor dinners, and its combination of juicy chicken and creamy salsa makes it indispensable on festive tables. The spice of cilantro and the tanginess of lime harmoniously blend with the softness of avocado, creating a balance of flavors that will pleasantly surprise even the most discerning gourmets.
9
4
30
Grilled shrimp with avocado and chili sauce is a refined dish of Spanish cuisine that combines marine flavors with spicy notes. Spaniards are renowned for their skill in grilling seafood, highlighting its natural sweetness and texture. The grilled shrimp acquire an appetizing golden crust, while the spicy mix of paprika, garlic, cumin, and black pepper provides a rich aroma. The avocado and chili sauce adds a creamy texture and mild heat, creating a perfect balance of flavors. This dish is ideal for summer evenings outdoors, especially paired with light white wine. It will not only delight gourmets but also serve as a true centerpiece on the table, showcasing the passion of Spanish cuisine for vibrant and rich tastes.
7
4
30
A fried sandwich with avocado, spinach, and cheese is a refined combination of textures and flavors that captivates from the first bite. This recipe, inspired by classic American grilled cheeses, becomes something special thanks to the freshness of avocado, the tanginess of feta, and the rich aroma of pesto. Crispy rye bread toasted in olive oil gives the dish an appetizing crust while the melting cheese binds all ingredients into a harmonious ensemble. This sandwich is perfect for a quick breakfast, hearty snack, or light dinner and can be served with a green salad or tomato soup. Its simplicity makes it accessible to everyone while its rich flavor keeps you coming back for more.
7
1
20
Grilled chicken with grapefruit and avocado sauce is a combination of juicy, aromatic meat and a refreshing fruit sauce. The dish is inspired by American culinary traditions where grilling holds a special place. The marinade of lemon juice, ginger, and garlic gives the chicken a spicy note while the grapefruit-avocado sauce adds a balance of freshness and light sweetness. The taste is bright and contrasting with a harmonious blend of citrus tartness, avocado creaminess, and light vegetable spiciness. This dish is perfect for summer evenings, picnics, and gatherings with friends. It is served with salsa that not only complements the flavor but also makes the presentation festive and appetizing. Tender chicken paired with fruit-vegetable sauce is a true gastronomic celebration!
13
4
55
Grilled chicken with avocado and red onion is a vibrant dish of American cuisine that combines tender chicken fillet, a zesty marinade, and a fresh vegetable garnish. This dish emerged as part of the modern trend towards light and healthy meals, perfect for warm summer evenings or friendly gatherings. The marinade made with lime juice and garlic gives the chicken a rich aroma while the red pepper adds a hint of spice. The pan-seared fillet becomes juicy and infused with spice flavors. The complementing avocado and red onion refresh the dish, while cilantro and cabbage add bright textures. Serving it with salsa creates a layered flavor that combines tanginess, spiciness, and freshness. This dish is versatile – it can be served as a standalone hot meal or used in burritos, tacos, and salads.
12
3
35
Recipe from the Moscow bar Community.
15
4
30
A quick recipe from Grigory Chunikhin, chef of the Cutfish restaurant, wins due to the unusual selection of ingredients. Shrimp, avocado, yogurt, thinly grilled zucchini slices - at first glance, this combination seems almost dietary, but soy sauce and red caviar turn it into a festive one. The neutral oily pulp of the avocado absorbs the saltiness of the dressing, crispy zucchini crunches its crust, shrimp exude juice, and neutral yogurt brings all the flavors together.
9
1
60
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
9
1
20
This Italian salad with cucumbers, grilled tomatoes, and feta is a true embodiment of freshness and vibrant flavors. Italian cuisine is known for its simple yet sophisticated combinations, and this salad is no exception. Crunchy cucumbers, pre-salted for enhanced flavor, are gently complemented by sweet tomatoes that have undergone a brief grilling process, giving them a light caramelized hue. Dijon mustard and red wine vinegar create a refined, slightly spicy dressing that perfectly ties all the ingredients together. Feta adds salty creaminess, making the dish balanced and rich. This salad is perfect as a light summer lunch or as a side dish to main courses. It carries the atmosphere of sunny Italy where fresh vegetables and natural flavors reign on the table.
11
8
30
Warm grilled eggplant salad with cherry tomatoes and herbs is a harmony of flavors and aromas inspired by sunny Italy. The eggplants, infused with grill smoke, acquire a tender texture and light sweetness that perfectly complements the bright, juicy cherry tomatoes. Capers add tangy notes, while fresh parsley and green onions refresh the dish, giving it a special lightness. Balsamic vinegar and olive oil bind the ingredients into a single flavor symphony. This salad is perfect as a standalone dish on a summer day or as an elegant addition to the main menu.
10
4
15
