Green salad with avocado and edamame
1 serving
20 minutes
Recipe from Remy Kitchen Bakery.
Calories622.6kcal
Proteins11.9grams
Fats49.8grams
Carbohydrates30.4grams
Avocado
0.5
pc
Broccoli
55
g
Snap peas
20
g
Cucumbers
35
g
Courgette
30
g
Cabbage
50
g
Baby spinach
10
g
Rocket (arugula)
15
g
Sesame oil
20
ml
Vegetable oil
20
ml
Miso paste
20
g
Soy sauce
20
ml
Mirin
20
ml
Lemon juice
10
ml
1
Wash all ingredients and cut them randomly.
- Avocado: 0.5 piece
- Broccoli: 55 g
- Snap peas: 20 g
- Cucumbers: 35 g
- Courgette: 30 g
- Edamame (green soybeans): 15 g
- Cabbage: 50 g
- Baby spinach: 10 g
- Rocket (arugula): 15 g
2
Blanch the broccoli.
- Broccoli: 55 g
3
Slice the zucchini into rounds, grate the cabbage.
- Courgette: 30 g
- Cabbage: 50 g
4
Prepare the sauce: mix sesame and vegetable oil, miso paste, soy sauce, mirin, and lemon juice.
- Sesame oil: 20 ml
- Vegetable oil: 20 ml
- Miso paste: 20 g
- Soy sauce: 20 ml
- Mirin: 20 ml
- Lemon juice: 10 ml
5
Pour the salad with dressing.
- Sesame oil: 20 ml
- Vegetable oil: 20 ml
- Miso paste: 20 g
- Soy sauce: 20 ml
- Mirin: 20 ml
- Lemon juice: 10 ml
