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Green salad with avocado and edamame

1 serving

20 minutes

Recipe from Remy Kitchen Bakery.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

622.6

kcal

11.9g

grams

49.8g

grams

30.4g

grams

Ingredients

1serving

0.5

pc

55

g

20

g

35

g

30

g

Edamame (green soybeans)

15

g

50

g

10

g

Rocket (arugula)

15

g

20

ml

20

ml

20

g

20

ml

20

ml

10

ml

Cooking steps

1
Wash all ingredients and cut them randomly.
Required ingredients:
1. Avocado: 0.5 piece
2. Broccoli: 55 g
3. Snap peas: 20 g
4. Cucumbers: 35 g
5. Courgette: 30 g
6. Edamame (green soybeans): 15 g
7. Cabbage: 50 g
8. Baby spinach: 10 g
9. Rocket (arugula): 15 g

2
Blanch the broccoli.
Required ingredients:
1. Broccoli: 55 g

3
Slice the zucchini into rounds, grate the cabbage.
Required ingredients:
1. Courgette: 30 g
2. Cabbage: 50 g

4
Prepare the sauce: mix sesame and vegetable oil, miso paste, soy sauce, mirin, and lemon juice.
Required ingredients:
1. Sesame oil: 20 ml
2. Vegetable oil: 20 ml
3. Miso paste: 20 g
4. Soy sauce: 20 ml
5. Mirin: 20 ml
6. Lemon juice: 10 ml

5
Pour the salad with dressing.
Required ingredients:
1. Sesame oil: 20 ml
2. Vegetable oil: 20 ml
3. Miso paste: 20 g
4. Soy sauce: 20 ml
5. Mirin: 20 ml
6. Lemon juice: 10 ml

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