Green spring salad with avocado dressing
2 servings
10 minutes
Green spring salad with avocado dressing is the embodiment of freshness and lightness. Its roots trace back to Pan-Asian cuisine, where the balance of flavors and the benefits of ingredients are valued. Avocado gives the dressing a velvety texture and softness, while lemon juice and olive oil reveal its refreshing notes. Crunchy cucumbers and aromatic celery create a pleasant contrast, making the salad incredibly juicy and nutritious. This salad is perfect as a standalone dish or as a light side to main courses. It is served chilled, making it indispensable in warm weather. Rich in vitamins and healthy fats, it supports health and provides vitality. The simplicity of preparation allows for easy enjoyment of this masterpiece, turning ordinary ingredients into a harmonious gastronomic delight.
1
Cut the cucumber and celery stalks into equal-sized cubes.
- Cucumbers: 1 piece
- Celery stalk: 2 pieces
2
Sprinkle about 1/3 of the avocado flesh with lemon juice and olive oil, then blend — the dressing is ready.
- Avocado: 0.3 piece
- Lemon juice: 1 teaspoon
- Olive oil: 1 teaspoon
3
Mix the chopped vegetables with the dressing.
