Grilled tuna with avocado cream
1 serving
20 minutes
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
Calories951.3kcal
Proteins40.4grams
Fats80.9grams
Carbohydrates10.5grams
1
Prepare oil from green onions. Blend olive oil with chopped green onions. Then filter the sediment through a double layer of cheesecloth.
- Olive oil: 50 ml
- Spring onion: 30 g
2
Prepare miso butter. Whisk or mix miso paste and softened butter until smooth.
3
Prepare cream from avocado. Blend the avocado flesh with cilantro leaves, green pepper, ice, zest of a whole lime, and 30 ml of its juice until smooth.
- Avocado: 200 g
- Cilantro: 10 g
- Green sweet pepper: 50 g
- Crushed ice: 50 g
- Lime: 1 piece
4
Brush the piece of tuna with miso oil on all sides. Grill for 3 minutes, flipping once.
- Tuna: 150 g
5
Place the fried fillet on a plate, sprinkle with furikake seasoning, and add avocado cream beside it. Drizzle with green onion oil and serve.
- Furikake seasoning: 2 g
- Olive oil: 50 ml
