Grilled chicken with avocado and red onion
3 servings
35 minutes
Grilled chicken with avocado and red onion is a vibrant dish of American cuisine that combines tender chicken fillet, a zesty marinade, and a fresh vegetable garnish. This dish emerged as part of the modern trend towards light and healthy meals, perfect for warm summer evenings or friendly gatherings. The marinade made with lime juice and garlic gives the chicken a rich aroma while the red pepper adds a hint of spice. The pan-seared fillet becomes juicy and infused with spice flavors. The complementing avocado and red onion refresh the dish, while cilantro and cabbage add bright textures. Serving it with salsa creates a layered flavor that combines tanginess, spiciness, and freshness. This dish is versatile – it can be served as a standalone hot meal or used in burritos, tacos, and salads.
1
Mix garlic, lime juice, olive oil, and red pepper for the marinade and pour it over the chicken. Marinate for 20 minutes.
- Garlic: 2 cloves
- Lime juice: 3 tablespoons
- Olive oil: 5 tablespoon
- Red pepper flakes: 0.3 teaspoon
- Chicken breast fillet: 250 g
2
Pour oil into the pan and fry the chicken until golden brown on both sides, reduce the heat and cook until the chicken releases its juices.
- Olive oil: 5 tablespoon
- Chicken breast fillet: 250 g
3
While the chicken is boiling, mix the ingredients for the salsa sauce. Season with salt and pepper, and mix with coriander.
- Avocado: 1 piece
- Red onion: 60 g
- Salt: to taste
- Ground black pepper: to taste
- Cilantro: 2 tablespoons
4
Serve the chicken and salsa sauce on separate plates, garnished with red onion, lime, and shredded cabbage.
- Red onion: 60 g
- Lime: to taste
- White cabbage: 300 g
