Grilled avocado with quinoa and pomelo
4 servings
30 minutes
Recipe from the Moscow bar Community.
Calories121.5kcal
Proteins3.4grams
Fats5.6grams
Carbohydrates13grams
Avocado
0.5
pc
Quinoa
60
g
Cilantro
5
g
Cherry tomatoes
45
g
Pomelo
40
g
Soy sauce
10
ml
Water
10
ml
Sugar
3
g
Lime juice
7
ml
Orange juice
5
ml
Salt
5
g
Olive oil
10
ml
Thyme
10
g
Garlic
20
g
1
Peel the avocado and marinate it in 5 ml of lime juice with olive oil, salt, and pepper.
- Avocado: 0.5 piece
- Lime juice: 7 ml
- Olive oil: 10 ml
- Salt: 5 g
- Ground black pepper: 2 g
2
Rinse quinoa, cook until ready in lightly salted water with thyme and a clove of garlic.
- Quinoa: 60 g
- Thyme: 10 g
- Garlic: 20 g
3
Prepare citrus soy sauce: dilute soy sauce with water for a lighter taste, add sugar, 2 ml of lime juice for acidity, and orange juice for sweetness.
- Soy sauce: 10 ml
- Water: 10 ml
- Sugar: 3 g
- Lime juice: 7 ml
- Orange juice: 5 ml
4
Grill or fry the avocado in olive oil, then cut it into wedges. Top with quinoa, halved cherry tomatoes, and cilantro leaves, and dress with citrus sauce.
- Avocado: 0.5 piece
- Olive oil: 10 ml
- Quinoa: 60 g
- Cherry tomatoes: 45 g
- Cilantro: 5 g
- Soy sauce: 10 ml
5
Garnish the dish with pomelo segments.
- Pomelo: 40 g
