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Grilled avocado with quinoa and pomelo

4 servings

30 minutes

Recipe from the Moscow bar Community.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

121.5

kcal

3.4g

grams

5.6g

grams

13g

grams

Ingredients

4servings

0.5

pc

60

g

5

g

Cherry tomatoes

45

g

40

g

10

ml

10

ml

3

g

7

ml

5

ml

5

g

Ground black pepper

2

g

10

ml

10

g

20

g

Cooking steps

1
Peel the avocado and marinate it in 5 ml of lime juice with olive oil, salt, and pepper.
Required ingredients:
1. Avocado: 0.5 piece
2. Lime juice: 7 ml
3. Olive oil: 10 ml
4. Salt: 5 g
5. Ground black pepper: 2 g

2
Rinse quinoa, cook until ready in lightly salted water with thyme and a clove of garlic.
Required ingredients:
1. Quinoa: 60 g
2. Thyme: 10 g
3. Garlic: 20 g

3
Prepare citrus soy sauce: dilute soy sauce with water for a lighter taste, add sugar, 2 ml of lime juice for acidity, and orange juice for sweetness.
Required ingredients:
1. Soy sauce: 10 ml
2. Water: 10 ml
3. Sugar: 3 g
4. Lime juice: 7 ml
5. Orange juice: 5 ml

4
Grill or fry the avocado in olive oil, then cut it into wedges. Top with quinoa, halved cherry tomatoes, and cilantro leaves, and dress with citrus sauce.
Required ingredients:
1. Avocado: 0.5 piece
2. Olive oil: 10 ml
3. Quinoa: 60 g
4. Cherry tomatoes: 45 g
5. Cilantro: 5 g
6. Soy sauce: 10 ml

5
Garnish the dish with pomelo segments.
Required ingredients:
1. Pomelo: 40 g

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