Recipe Catalog
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Fresh mackerel has a strong and powerful character - just what you need for grilling, when all the sensations should be bright to the point of spiciness. You don't even need a marinade for it - just olive oil, garlic, a little salt and pepper. All you need is to squeeze lemon onto the fish. However, lemon is not necessary either, if you accompany grilled fish with plenty of greenery, it will also accurately beat off the specific smell that mackerel sometimes has. Try cooking mackerel according to this recipe, in which Georgian roots are visible. Everything is elementary: hot fish with a smoky aroma, cold sauce with a shock dose of cilantro, and in total - such a fresh feeling, as if the fish was just caught and fried right on the shore.
9
6
40
A recipe that is quite suitable for a family picnic, when you don't want to spend a lot of time making marinades and sauces, but want to quickly light up the grill. You can prepare a basic sauce in advance and bring it in a container from home. It is simple and very effective: soy sauce is thickened with starch to the state of a glossy glaze, and the addition of ginger, hot pepper, sugar and lime brings it to a flavor crescendo. Perhaps for a more neutral, delicate fish , such a chorus of bright spices would be too much, but the impudent taste of mackerel only benefits from it and acquires an interesting Asian accent.
11
4
40
Recipe by Alena Kovalenko, the author of the group "Mama Gotovit" and a finalist of the second season of "TopBlog.
10
4
50
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
15
3
45
Grilled beef tenderloin with tomato-ginger chutney, pickled onions, and aromatic green sauce is a harmony of flavors and textures. Juicy and tender beef infused with the aromas of salt and pepper develops an appetizing crust on the hot grill. The tomato-ginger chutney adds a pleasant tang and spicy notes, while the pickled onions soften the taste and bring a hint of sweetness. The finishing touch is the fresh and spicy green sauce that makes the dish even richer and more refined. This dish is inspired by European grilling traditions but features unique accents of spices and sauces. It is perfect for a festive dinner or friendly gathering, highlighting the richness of flavors and culinary mastery.
4
4
30
Grilled green tomatoes with creamy basil sauce is a dish that combines simplicity and sophistication. The roots of this recipe trace back to Yugoslav cuisine, where grilled vegetables are a common feature on the table. Fried green tomatoes acquire a delightful smoky aroma while retaining their tangy acidity. The creamy basil sauce brings harmony – the freshness of the herbs, the spiciness of garlic, and the tenderness of mayonnaise create a perfect accompaniment. This light yet flavorful side dish can be a vibrant addition to meat dishes or served as an independent appetizer. It cooks quickly, looks impressive, and most importantly – leaves a pleasant culinary impression.
8
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30
Grilled mackerel in a pan is a bright and aromatic dish of Mediterranean cuisine that combines the freshness of herbs and the zest of lemon. This fish, known for its rich flavors and juicy texture, becomes tender and fragrant after marinating in lemon juice and herbs. Historically, mackerel has been a popular choice among coastal peoples due to its availability and rich taste. When grilled, it develops an appetizing golden crust while remaining surprisingly soft inside. The dish is perfect for both a light family dinner and a festive lunch, especially when paired with fresh vegetables and white wine. It’s a wonderful way to enjoy the simplicity and sophistication of seafood cuisine, awakening the sensation of Mediterranean breeze in every bite.
6
3
30
Grilled mackerel with pea puree is a harmony of freshness and rich flavor born from the traditions of Chinese cuisine. Marinated in a fragrant mix of kimchi, teriyaki, and aromatic herbs, the fish acquires spicy notes that unfold when grilled. The delicate pea puree, enhanced with cream and a sharp wasabi accent, creates a contrast of flavors—sweet, creamy, with a hint of spiciness. Lemon and fresh cilantro complete the composition, refreshing and highlighting the dish's natural richness. This is not just food—it's a gastronomic experience that awakens emotions and offers pleasure in every note of flavor.
16
2
120
Grilled mackerel with tomato chimichurri sauce combines all the flavors of summer: sweet tomatoes, which are only available in season, fresh parsley and the aroma of oregano. And the smell of live flame makes any dish tastier. Chimichurri sauce was born in Latin America, it is a kind of answer to the Italian pesto: the same principle of using the freshest, the same aromatic hodgepodge of various seasonings, herbs and vegetables, only the ingredients, especially in the summer, are much more budget-friendly. This easy-to-make sauce is the best friend of everything fried over an open fire. A little good wine vinegar is always added to chimichurri, and this neat, without overdoing it, sourness of grilled mackerel is very good.
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45
The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.
15
4
90
A sandwich with mackerel tuna and grilled vegetables is a true reflection of the Spanish cuisine's passion for rich flavors and fresh ingredients. This dish combines the smoky taste of grilled vegetables, the juiciness of tuna, and the crunchy texture of ciabatta, creating a harmonious and refined gastronomic experience. Mackerel, rich in healthy fats, adds richness to the sandwich while the grilled vegetables reveal their natural sweetness. Red chili pepper adds a slight spiciness that highlights the depth of flavors. This sandwich is perfect for a light yet nutritious lunch or dinner and can be served with a glass of chilled white wine or refreshing lemonade. Its simplicity in preparation makes it an excellent choice for a quick yet sophisticated Mediterranean-style snack.
7
2
25
The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.
16
2
25
Recipe from Delicatessen restaurant.
15
4
80
Baked mackerel in creamy sauce is a refined combination of simple ingredients that transforms into a culinary masterpiece. Inspired by European culinary traditions, this recipe surprises with its depth of flavor and aroma. The tender fillet of mackerel, baked to perfection, retains its juiciness and natural sweetness. The creamy sauce with hints of garlic, leeks, and lemon adds harmony, turning each serving into a gastronomic delight. This dish is perfect for a festive dinner or a cozy family evening and can be paired with vegetables or potato sides. Due to its simplicity in preparation, it is ideal for both experienced cooks and beginners looking to bring sophistication to their home cooking.
10
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75
Grilled mackerel is a refined dish that harmoniously combines the rich flavor of sea fish with the aroma of spices and the tenderness of marinade. The history of cooking mackerel over an open fire traces back to Mediterranean culinary traditions, where the simplicity of ingredients highlights natural flavor nuances. In this recipe, the fish is marinated in a spicy brine, making its meat tender, rich, and slightly tangy. Grilling gives the mackerel an appetizing golden crust while keeping it juicy inside. The dish pairs perfectly with fresh vegetable sides like cucumber or fennel salad that refresh its taste. Grilled mackerel is an excellent choice for a festive dinner or a light summer lunch, allowing you to enjoy the true taste of the sea.
13
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500
