Grilled beef tenderloin with tomato-ginger chutney, pickled onions and aromatic green sauce
4 servings
30 minutes
Grilled beef tenderloin with tomato-ginger chutney, pickled onions, and aromatic green sauce is a harmony of flavors and textures. Juicy and tender beef infused with the aromas of salt and pepper develops an appetizing crust on the hot grill. The tomato-ginger chutney adds a pleasant tang and spicy notes, while the pickled onions soften the taste and bring a hint of sweetness. The finishing touch is the fresh and spicy green sauce that makes the dish even richer and more refined. This dish is inspired by European grilling traditions but features unique accents of spices and sauces. It is perfect for a festive dinner or friendly gathering, highlighting the richness of flavors and culinary mastery.
1
Cut the meat into 2 large steaks.
- Beef tenderloin: 1800 g
2
Preheat the grill well and brush it with vegetable oil.
- Vegetable oil: to taste
3
Generously rub the meat on both sides with salt and pepper. Place on the grill and cook for about 10-15 minutes, flipping once, for medium doneness.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Transfer to a dish, cover with foil, and let it sit for 10 minutes. Slice and serve with tomato-ginger chutney, pickled onions, and fragrant green sauce (see note).
