Recipe Catalog
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The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.
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Ravioli with lightly salted salmon and cream cheese is an elegant dish that combines Italian traditions with exquisite marine notes. The history of ravioli dates back centuries when pasta became the foundation of Italian cuisine, and fillings varied from simple to luxurious. Here, delicate dough envelops a soft, creamy filling of salted salmon and cream cheese, creating a harmonious balance of flavors. These ravioli have a silky texture, while butter with herbs and garlic adds aromatic depth. They are served with green peas that add freshness and a hint of sweetness. This dish is suitable for both festive dinners and quiet evenings with loved ones, reminiscent of warm Italian meals filled with heartfelt conversation and enjoyment of taste.
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Pasta with lightly salted salmon in a tomato-cream sauce is a harmony of flavors inspired by Italian cuisine. This dish combines the creaminess of the sauce, the richness of tomatoes, and the delicate taste of lightly salted salmon, giving the pasta noble sea notes. Its ease of preparation makes it an ideal choice for a family dinner or a romantic evening. Al dente pasta perfectly absorbs the aromatic sauce, creating a rich texture. Italians value the balance of simplicity and elegance in food, and this recipe is a vivid confirmation of that. Thanks to the creamy-tomato combination, it suits both everyday dinners and special occasions. Garnish with fresh herbs and enjoy the taste of Mediterranean gastronomy.
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Spaghetti with lightly salted salmon in creamy sauce is a dish that combines the elegance of Italian cuisine with the sophistication of northern seafood. Salmon, soft and aromatic, harmoniously complements the tenderness of cream, creating a creamy texture and exquisite taste. Garlic adds a hint of spiciness, while parsley brings a fresh note. The dish is perfect for both a romantic dinner and cozy family gatherings. Its ease of preparation makes it accessible even for novice cooks, while its sophistication makes it a worthy decoration for any festive table.
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This recipe offers an exquisite blend of freshness and tenderness inspired by Scandinavian traditions. Curd provides a creamy texture, while lightly salted salmon adds a noble sea flavor with a hint of saltiness. Dill adds bright herbal notes, and cane sugar gives a subtle sweetness that highlights the balance of all ingredients. The dish is perfectly complemented by crispy ciabatta, enhancing the contrast of textures. Its simplicity makes it an excellent choice for breakfast or a light snack, while the elegance of the ingredient combination makes it a worthy addition to a festive table.
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Bruschetta with lightly salted salmon and Philadelphia cheese is a refined Italian appetizer that combines the creaminess of cheese, the freshness of avocado, and the rich flavor of lightly salted salmon. Crispy bread, slightly grilled, adds a special texture to the dish, while aromatic pesto sauce enhances its gastronomic depth. This dish is perfect for a light aperitif or festive table, surprising guests with its harmonious blend of flavors and elegant presentation. Bruschetta requires no complicated cooking but each ingredient plays an important role in creating a rich flavor ensemble. It is an ideal treat for those who appreciate simple yet sophisticated gastronomic pleasures inspired by Mediterranean cuisine.
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Bruschetta with lightly salted salmon and goat cheese is an exquisite Italian appetizer masterpiece that combines the tenderness of fish with the spiciness of cheese. Historically, bruschetta originated as a way for Italian peasants to use leftover bread, giving it a new flavor with simple yet rich ingredients. In this version, cream cheese with a hint of kimchi adds a light spiciness, while arugula refreshes the taste. The delicate goat cheese warmed with wine and feta gives the dish a velvety texture, and the garnish of capers and sun-dried tomatoes adds sweet-sour notes. The olive crumble finishes the composition with a subtle salty aftertaste. Perfect as an elegant appetizer for dinner with a glass of white wine or as a morning gastronomic delight. Every detail here is a harmony of traditions and modern culinary art.
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Cream cheese with lightly salted salmon is an exquisite appetizer that perfectly combines tenderness and a hint of saltiness. This recipe is inspired by Russian cuisine, where simple ingredients are transformed into true gastronomic masterpieces. The creamy cheese softens the rich flavor of the salmon, while fresh herbs add a touch of freshness. Spread on a crispy toast, it becomes the perfect accompaniment to morning coffee or a light dinner. This appetizer option suits both everyday menus and festive tables, delighting guests with its refined taste and simplicity of preparation.
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Tartlets with cream cheese and lightly salted fish are a refined European dish perfect for appetizers and festive tables. The idea of tartlets originates from French cuisine, where small pastry baskets were filled with various fillings. This version uses delicate lightly salted salmon, cream cheese, and boiled egg, creating an exquisite combination of flavors: creamy softness, salty sea notes, and pleasant texture. These tartlets are easy to prepare and enhance any event with their elegant appearance and excellent taste. They pair well with a glass of white wine or champagne and can also be part of a buffet or light dinner.
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Lightly salted salmon with cottage cheese and dill is a dish inspired by Swedish culinary traditions, where simplicity and harmony of flavors are valued. Salmon, known for its tenderness and delicacy, pairs beautifully with soft cottage cheese, creating a creamy texture complemented by the freshness of dill. Olive oil adds a light velvetiness to the dish and highlights the natural flavor nuances. Historically, such appetizers are popular in Scandinavia due to the availability of fish and a love for light, nutritious meals. This treat is perfect for an exquisite aperitif or a light breakfast that awakens the taste for life. It can be served with rye bread or on crispy toasts, enjoying its sophistication and freshness.
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Homemade lightly salted salmon with pepper is a refined dish that reveals the tenderness and freshness of the fish, enhancing its flavor with subtle notes of salt, sugar, and sherry. This curing method is known in the culinary traditions of Scandinavia and Russia, where salmon becomes a sophisticated delicacy. A thick cream made from cream cheese, mustard, and fresh onion adds softness and spiciness to the dish. Serving chilled salmon in a fan shape on a plate with cream and lemon wedges makes it not only elegant but also incredibly appetizing. This treat is perfect for festive gatherings and exquisite dinners where the subtlety of flavors and presentation aesthetics are important.
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This layered salad of lightly salted salmon with oranges is a refined combination of flavors that captivates with its lightness and elegance. Salmon provides tenderness and rich taste, while juicy oranges add a refreshing sweet-sour note, creating an unusual yet harmonious duet. A light mayonnaise layer highlights the salad's structure, while eggs and green peas bring richness and textural variety. Olives add a piquant touch, making the dish even more exquisite. Such a salad is an ideal choice for a festive dinner or invited lunch as it delights not only in taste but also looks impressive on the table. The inverted serving method gives it special presentation appeal, turning each piece into a culinary masterpiece.
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Celery and lightly salted salmon salad is a refined dish with Italian roots, combining the freshness of vegetables and the sophistication of seafood. The light crunchy texture of celery harmonizes with the tenderness of salmon, creating an amazing flavor balance. The dressing made from sunflower oil, narsharab, and lemon juice adds a sweet-sour note to the salad, while parsley and dill refresh its aroma. Crispy slices of fried potatoes add contrast, making the dish more filling. This salad is perfect for both a light dinner and a festive table, allowing you to enjoy the richness of flavors and the natural freshness of ingredients.
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Pasta with lightly salted salmon sauce is an exquisite combination of delicate texture and vibrant flavor inspired by Italian cuisine. This recipe represents a harmony of creamy sauce enriched with the aroma of lightly salted salmon, freshly ground pepper, and the softness of pasta cooked to al dente. Light notes of basil and tangy parmesan complete the taste, giving it a noble depth. Such a dish is perfect for both a cozy home dinner and a festive table. The simplicity of preparation makes it accessible even for novice cooks, while the combination of ingredients is truly a winning option for gourmets who appreciate the balance of flavors and textures.
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Omelet with lightly salted salmon and tomatoes is an exquisite representative of French cuisine, combining the tenderness of eggs, richness of salmon, and freshness of tomatoes. This dish, inspired by classic culinary traditions, gains special charm from the addition of Worcestershire sauce and dill. Salmon gives the omelet a slight saltiness and depth of flavor, while tomatoes add pleasant acidity and juiciness. Baked in the oven, the omelet acquires an airy texture with an appetizing golden crust. Ideal for both a morning breakfast and a light dinner. It can be served with a glass of white wine or fresh baguette to highlight its exquisite gastronomic nature.
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