Pasta with lightly salted salmon sauce
6 servings
20 minutes
Pasta with lightly salted salmon sauce is an exquisite combination of delicate texture and vibrant flavor inspired by Italian cuisine. This recipe represents a harmony of creamy sauce enriched with the aroma of lightly salted salmon, freshly ground pepper, and the softness of pasta cooked to al dente. Light notes of basil and tangy parmesan complete the taste, giving it a noble depth. Such a dish is perfect for both a cozy home dinner and a festive table. The simplicity of preparation makes it accessible even for novice cooks, while the combination of ingredients is truly a winning option for gourmets who appreciate the balance of flavors and textures.
1
Finely chop garlic (optional) and onion, and sauté in sufficient olive oil. Add finely chopped salmon and quickly mix (no more than 1 minute).
- Garlic: 2 cloves
- Onion: 3 heads
- Olive oil: to taste
- Lightly salted salmon: 300 g
2
Add cream and mix quickly again. Remove from heat immediately.
- Cream 20% fat: 200 g
3
Boil your favorite pasta to al dente. Drain.
- Spaghetti: 500 g
4
Mix the sauce and pasta in a pot.
5
Fresh green basil can be added.
6
Sprinkle with parmesan.
- Grated Parmesan cheese: 60 g
7
Serve a bowl of grated parmesan at the table.
- Grated Parmesan cheese: 60 g
