Hot smoked salmon with pasta in creamy sauce and pine nuts
6 servings
15 minutes
Hot smoked salmon with pasta in creamy sauce and pine nuts is an exquisite dish of European cuisine that combines the delicate taste of fish, creamy texture of the sauce, and crunchy nuts. This dish resembles traditional Italian pastas but gains special depth from the aromatic smoked salmon. The white wine in the sauce adds a light acidity, highlighting the creamy tenderness, while parmesan adds zest. Pine nuts complete the composition by bringing crunch and a nutty note. This treat is perfect for a cozy family dinner or a festive event, impressing with its harmony of flavors.
1
Cook the pasta in salted water according to the package instructions. Meanwhile, bring the wine to a boil in a large skillet, then reduce the heat and simmer for another minute. Add cream and spices to taste.
- Pasta: 600 g
- White wine: 100 ml
- Heavy cream 35% fat: 140 ml
2
When the pasta is cooked, drain the water and add the pasta to the pan with the sauce. Also add parmesan, salmon, and gently mix everything.
- Pasta: 600 g
- Grated Parmesan cheese: 2 tablespoons
- Hot-smoked salmon: 450 g
3
Serve on the table, sprinkled with pine nuts on top.
- Toasted pine nuts: 85 g
