Pasta with salmon in creamy garlic sauce
4 servings
25 minutes
Pasta with salmon in creamy garlic sauce is a refined blend of Italian gastronomy and northern maritime traditions. Tender pieces of salmon infused with creamy aroma intertwine with velvety pasta, creating a unique symphony of flavors. The light spiciness of garlic highlights the depth of the creamy sauce, while fresh herbs add a touch of freshness. This dish was born as an exquisite treat worthy of a festive dinner, but its simplicity in preparation makes it an ideal choice for a cozy family evening. Pasta with salmon is not only a gastronomic delight but also a harmony of textures where the juiciness of the fish meets the tenderness of the sauce, leaving a lasting aftertaste. It is recommended to serve with white wine and fresh baguette to fully reveal the rich flavor palette.
1
Boil the pasta and add olive oil.
- Pasta: 200 g
- Olive oil: 1 tablespoon
2
Cut the salmon into small pieces and fry in butter for 5-10 minutes.
- Atlantic salmon: 200 g
- Butter: 40 g
3
Slowly pour in the cream and slightly increase the stove's power, bring to a boil, then reduce the power to let the mixture simmer.
- Cream 20% fat: 150 ml
4
Add greens and finely chopped garlic.
- Fresh herbs: 1 bunch
- Garlic: 3 cloves
5
Add sauce to the pasta, mix, and heat in a pot.
- Cream 20% fat: 150 ml
