Penne pasta in creamy garlic sauce
8 servings
15 minutes
Penne pasta in creamy garlic sauce is a true embodiment of Italian culinary elegance. This dish hails from traditional Italian cuisine, where creamy sauces harmoniously blend with tender pasta. The thick sauce infused with garlic aroma creates a delightful combination of creamy and spicy flavors. The addition of fresh parsley and parmesan adds sophistication and depth to the dish. This pasta is perfect for a cozy family dinner or a romantic evening. Its delicate taste envelops you in warmth, while the rich texture makes every forkful memorable. It is served hot, immediately after preparation, to preserve its richness and aroma. This versatile dish is easy to prepare and consistently delights with its magnificence.
1
First, melt the butter in a medium-sized pan, add garlic, and cook over medium heat for 1 minute. Then sprinkle with flour and cook for another minute, stirring thoroughly.
- Butter: 2 tablespoons
- Garlic: 40 g
- Wheat flour: 2 glasss
2
Next, add broth and milk, and continue to simmer the dish, stirring frequently, until the sauce boils and thickens.
- Chicken broth: 1 glass
- Milk: 1 glass
3
Also add parsley, salt, pepper, and cheese to taste, and mix until the cheese melts.
- Parsley: 10 g
- Salt: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: to taste
4
Before serving, pour the sauce over the hot pasta and serve the dish immediately after cooking.
- Penne: 450 g
