Penne pasta in cheese sauce with corn
3 servings
30 minutes
Penne pasta in cheese sauce with corn is a harmonious blend of Italian classic and delicate creamy-cheesy notes. The origins of this dish can be traced back to traditional pasta with cheese sauce, but the addition of corn brings a light sweetness and textural variety. Penne coated in a rich creamy sauce with noble Gorgonzola and Parmesan creates a velvety consistency perfectly balanced with the mild spiciness of spices. Tender pieces of corn add freshness and an unexpected hint of sweetness, making the dish both rich and light. This pasta is perfect for a cozy home dinner or entertaining guests, enchanting with its flavor and simplicity of preparation. Serving hot pasta with melted cheese and golden corn is a true delight for gourmets!
1
Boil the penne in salted, boiling water for 3 minutes less than indicated on the package. Drain in a colander and let the water drain. Drizzle with oil and mix.
- Penne: 300 g
- Olive oil: 50 ml
- Sea salt: to taste
2
In a saucepan or skillet, heat the remaining oil and lightly sauté the onion. Pour in the cream and add the cheese. Bring the sauce to a boil, seasoning to taste with spices.
- Olive oil: 50 ml
- Onion: 3 pieces
- Whipping cream 33%: 200 ml
- Dorblu cheese: 50 g
- Grated Parmesan cheese: 50 g
- Sea salt: to taste
- Ground black pepper: to taste
3
Add the prepared pasta and heat for 2-3 minutes in the boiling sauce.
- Penne: 300 g
4
Add corn, mix, and serve.
- Canned sweetcorn: 0.5 jar
