Creamy Garlic Penne Pasta
8 servings
15 minutes
Creamy garlic penne pasta is the essence of Italian cuisine, where simplicity meets refined flavor. This recipe, filled with the tenderness of creamy sauce, the aroma of garlic, and the spiciness of parmesan, creates a unique dish perfect for a cozy dinner. Legend has it that penne with cream sauce first appeared in Italian trattorias where chefs sought to combine accessible ingredients into a harmonious ensemble. The light spiciness of garlic unfolds in the soft structure of the creamy sauce while parsley adds freshness. This pasta is versatile – it’s wonderful as a standalone dish or paired with chicken or seafood. It should be served hot to enjoy the creaminess of cheese and richness of flavors.
1
Melt the butter in a medium saucepan and add garlic.
- Butter: 2 tablespoons
- Garlic: 2 cloves
2
Cook for 1 minute on medium heat.
3
Add flour and cook for 1 minute, stirring constantly.
- Wheat flour: 2 tablespoons
4
Mix the broth and milk and cook, stirring frequently, until the sauce boils and thickens.
- Chicken broth: 0.8 glass
- Milk: 0.8 glass
5
Add parsley, salt, pepper, and cheese.
- Parsley: 10 g
- Salt: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: 40 g
6
Stir until the cheese melts.
7
Mix the hot pasta with the sauce and serve immediately.
- Penne: 450 g
