Pasta with lightly salted salmon in tomato-cream sauce
2 servings
20 minutes
Pasta with lightly salted salmon in a tomato-cream sauce is a harmony of flavors inspired by Italian cuisine. This dish combines the creaminess of the sauce, the richness of tomatoes, and the delicate taste of lightly salted salmon, giving the pasta noble sea notes. Its ease of preparation makes it an ideal choice for a family dinner or a romantic evening. Al dente pasta perfectly absorbs the aromatic sauce, creating a rich texture. Italians value the balance of simplicity and elegance in food, and this recipe is a vivid confirmation of that. Thanks to the creamy-tomato combination, it suits both everyday dinners and special occasions. Garnish with fresh herbs and enjoy the taste of Mediterranean gastronomy.
1
Cook the pasta in salted water until al dente.
- Pasta: 200 g
- Salt: to taste
2
Five minutes before the pasta is ready, we prepare the sauce: in a pan with olive oil, sauté small pieces of lightly salted salmon for 1-2 minutes, add tomato paste, and cook on low heat for another 2 minutes.
- Olive oil: 25 ml
- Lightly salted salmon: 100 g
- Tomato paste: 2 tablespoons
3
Pour cream into the pan, mix, and reduce the heat to minimum. Stirring occasionally, evaporate the cream to achieve the desired sauce consistency.
- Cream 30% fat: 80 ml
4
Drain the pasta in a colander, then transfer it to the pan with the sauce. Mix it, remove from heat. The pasta is ready.
- Pasta: 200 g
