Fried eggs and toasts with guacamole, cheese cream and lightly salted salmon
1 serving
15 minutes
The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.
Calories648kcal
Proteins34.7grams
Fats37.9grams
Carbohydrates39.5grams
Chicken egg
2
pc
Cream cheese
20
g
Sour cream 15%
15
g
Lemon zest
1
g
Guacamole
40
g
Tomatoes
50
g
Cucumbers
50
g
Vegetable oil
to taste
Salt
to taste
1
Toast two pieces of baguette in a toaster, spread each with guacamole sauce and cheese cream (mix cheese, sour cream, and lemon zest).
- Whole grain baguette: 2 pieces
- Guacamole: 40 g
- Cream cheese: 20 g
- Sour cream 15%: 15 g
- Lemon zest: 1 g
2
Top with sliced salmon and sprinkle with roasted pumpkin seeds.
- Lightly salted salmon: 50 g
- Pumpkin seeds (pepitas): 5 g
3
Fry a sunny-side up egg from two eggs.
- Chicken egg: 2 pieces
4
Serve with fresh salad, lightly seasoned with salt and vegetable oil.
- Green salad leaves: 20 g
- Tomatoes: 50 g
- Cucumbers: 50 g
- Vegetable oil: to taste
- Salt: to taste
