Baked eggs with salmon
2 servings
15 minutes
The recipe was shared with us by the chef of the Remy Kitchen Bakery restaurant Ruslan Polyakov.
Calories219.5kcal
Proteins15.2grams
Fats13.4grams
Carbohydrates8.4grams
1
Spread cream cheese on the bottom of the plate, crack 2 eggs, and pour cream over the yolks.
- Cream cheese: 30 g
- Chicken egg: 2 pieces
- Whipping cream 33%: 10 ml
2
Place in a water bath for 7-10 minutes and cover with a lid. The water level in the water bath should reach the level of the egg in the plate.
3
Take out the eggs and place pieces of smoked salmon on top. Serve with lightly toasted bread.
- Smoked salmon: 50 g
- White bread: 2 pieces
