Toasts with cheese and eggs
1 serving
10 minutes
Cheese and egg toast is a simple yet exquisite dish of European cuisine that delights with its rich flavor and texture. The origins of this recipe trace back to the tradition of quick breakfasts popular in many countries. A crispy toast soaked in butter pairs perfectly with melted cheese, creating a tender, stretchy consistency. The addition of a chicken egg—fried or poached—makes the dish more nutritious and gives it an appetizing softness. This breakfast is ideal for starting the day, providing a boost of energy and pleasure. It can be served with herbs or vegetables for fresh notes. Aromatic, hearty, and incredibly quick to prepare—this recipe rightfully holds a place in the hearts of lovers of cozy and delicious home-cooked meals.
1
Toast the bread in a toaster or on a skillet, place a slice of cheese on top. Melt the cheese in the microwave or oven.
- Sandwich (toast) bread: 1 piece
- Cheese: 1 piece
2
Fry chicken egg (you can make poached egg; for this, add a little vinegar and salt to boiling water, create a whirlpool in the pot, and carefully pour the pre-cracked egg into the whirlpool, cooking until the white sets).
- Chicken egg: 1 piece
- Vegetable oil: to taste
3
Place the cooked egg (either fried or poached) on the toast. Serve hot.
- Chicken egg: 1 piece
