Cheese toasts on a frying pan
3 servings
15 minutes
Cheese toasts on a skillet are a simple yet incredibly delicious dish of American cuisine that has captured the hearts of food lovers worldwide. The origins of this recipe trace back to traditional cheese sandwiches, which symbolize comfort and homeliness. Crispy golden bread soaked in butter hides tender melted cheese inside—a combination that brings true delight. These toasts are perfect for a quick snack or a cozy breakfast, and their preparation becomes an art: pressing them on the skillet makes them especially crispy. They can be served with tomato soup, fresh vegetables, or even just a cup of hot tea. Each bite is infused with warmth and coziness—an ideal dish for any time of day.
1
We divide the regular slices of white bread into 2 stacks. On the first 3 slices, we place a piece of cheese, and on top, a slice of butter. We cover the resulting sandwiches with the remaining slices of bread from the second stack.
- White bread: 6 pieces
- Cheese: 70 g
- Butter: 10 g
2
Pour vegetable oil into a hot pan, place the toasts in a special way. You need to press the toasts down with something heavy (for example, a plate, and on the plate, a pot with soup).
- Vegetable oil: 25 ml
3
After a few minutes, we flip the toasts and press them in the same way.
