Curd cheese with lightly salted salmon
4 servings
15 minutes
Cream cheese with lightly salted salmon is an exquisite appetizer that perfectly combines tenderness and a hint of saltiness. This recipe is inspired by Russian cuisine, where simple ingredients are transformed into true gastronomic masterpieces. The creamy cheese softens the rich flavor of the salmon, while fresh herbs add a touch of freshness. Spread on a crispy toast, it becomes the perfect accompaniment to morning coffee or a light dinner. This appetizer option suits both everyday menus and festive tables, delighting guests with its refined taste and simplicity of preparation.
1
Mix soft cottage cheese with finely chopped salmon.
- Cream cheese (curd cheese spread): 200 g
- Lightly salted salmon: 75 g
2
Add finely chopped greens.
- Spring onion: 3 stems
- Dill: 5 sprig
3
Mix thoroughly.
4
Toast the bread in a toaster or simply in a dry pan.
- Sandwich (toast) bread: 8 pieces
5
Spread cheese on the toast and serve immediately.
- Cream cheese (curd cheese spread): 200 g
