EasyCook
EasyCook

Bruschetta with lightly salted salmon and Philadelphia cheese

1 serving

20 minutes

Bruschetta with lightly salted salmon and Philadelphia cheese is a refined Italian appetizer that combines the creaminess of cheese, the freshness of avocado, and the rich flavor of lightly salted salmon. Crispy bread, slightly grilled, adds a special texture to the dish, while aromatic pesto sauce enhances its gastronomic depth. This dish is perfect for a light aperitif or festive table, surprising guests with its harmonious blend of flavors and elegant presentation. Bruschetta requires no complicated cooking but each ingredient plays an important role in creating a rich flavor ensemble. It is an ideal treat for those who appreciate simple yet sophisticated gastronomic pleasures inspired by Mediterranean cuisine.

Bruschetta with lightly salted salmon and Philadelphia cheese
Energy value per serving
Calories
316.7kcal
Proteins
11.7grams
Fats
19.5grams
Carbohydrates
21.2grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Ciabatta: 40 g
    2. Cream cheese (Philadelphia): 30 g
    3. Pesto: 10 g
    4. Salmon: 30 g
    5. Avocado: 30 g
    6. Coarse sea salt: 5 g
    7. Spices:  to taste
  • 2

    Bake the bread on a grill pan until crispy.

    Required ingredients:
    1. Ciabatta: 40 g
  • 3

    Slice the avocado and salmon.

    Required ingredients:
    1. Avocado: 30 g
    2. Salmon: 30 g
  • 4

    Spread cheese on bread, add avocado, slices of salmon, and garnish with microgreens and salt.

    Required ingredients:
    1. Cream cheese (Philadelphia): 30 g
    2. Avocado: 30 g
    3. Salmon: 30 g
    4. Coarse sea salt: 5 g
    5. Spices:  to taste