Bruschetta with salmon, fennel and cheese
1 serving
15 minutes
Bruschetta with salmon, fennel, and cheese is a refined dish of Italian cuisine that combines the creaminess of soft cheese, the spiciness of feta, and the rich flavor of smoked salmon. The crispy toast serves as a perfect base, while fresh fennel adds a light anise note, giving the appetizer sophistication. Drizzled with green oil and cilantro, the dish gains freshness and aroma, making each bite a true gastronomic delight. This bruschetta is perfect for an aperitif, a light dinner or a festive table, pleasing both gourmets and lovers of simple yet elegant flavor combinations.
1
Pre-toast the bread. Mix cream cheese and feta cheese thoroughly in a separate bowl.
- Cream cheese: 5 g
- Feta cheese: 5 g
2
Evenly spread cheese on the toast, top with smoked salmon, then thin slices of fresh fennel, and sprinkle with dill.
- White sandwich (toast) bread: 1 piece
- Smoked salmon: 50 g
- Fennel: 10 g
3
Water with green oil and cilantro.
