Bruschetta with avocado paste and salmon
2 servings
15 minutes
Bruschetta with avocado paste and salmon is an exquisite blend of Italian tradition and modern flavor trends. Crispy ciabatta, lightly grilled, creates the perfect base for the delicate avocado paste enriched with lemon juice and fragrant olive oil. Specks of freshly ground black pepper enhance the rich taste, while slices of lightly salted salmon add a refined sea note. Dill completes the composition, giving it freshness and lightness. This dish is perfect for a light dinner or stylish appetizers with a glass of white wine. It not only delights the taste buds but also serves as a true table decoration, combining simplicity in preparation with gastronomic elegance.
1
Take 2 pieces of ciabatta and toast them on a skillet or grill on both sides.
- Ciabatta: 2 pieces
2
Cut the avocado in half, scoop out the flesh into a bowl, and mash it with a fork.
- Avocado: 1 piece
3
Add lemon juice, olive oil, and freshly ground pepper to the avocado.
- Freshly squeezed lemon juice: 2 g
- Olive oil: 1 teaspoon
- Ground black pepper: pinch
4
Spread the resulting avocado paste evenly on the pieces of ciabatta.
- Avocado: 1 piece
- Ciabatta: 2 pieces
5
Place slices of fish on top.
- Lightly salted Atlantic salmon: 2 pieces
6
Garnish with a sprig of dill.
- Dill: 1 sprig
