Spaghetti with lightly salted salmon in creamy sauce
4 servings
30 minutes
Spaghetti with lightly salted salmon in creamy sauce is a dish that combines the elegance of Italian cuisine with the sophistication of northern seafood. Salmon, soft and aromatic, harmoniously complements the tenderness of cream, creating a creamy texture and exquisite taste. Garlic adds a hint of spiciness, while parsley brings a fresh note. The dish is perfect for both a romantic dinner and cozy family gatherings. Its ease of preparation makes it accessible even for novice cooks, while its sophistication makes it a worthy decoration for any festive table.
1
Boil the spaghetti. Set aside until needed.
- Spaghetti: 250 g
2
Cut the salmon into elongated strips a la beef stroganoff.
3
Heat olive oil in a high-sided pan and add crushed garlic cloves with the side of a knife.
- Olive oil: 30 ml
- Garlic: 3 cloves
4
Once the garlic gives a noticeable smell, add the salmon. Sauté for 1-2 minutes and then add the cream.
- Lightly salted Atlantic salmon: 250 g
- Cream 20% fat: 200 g
5
Cook the salmon in cream for 5-6 minutes, stirring occasionally, until it turns a pale pink color and has a smooth consistency.
6
Add parsley to the salmon and mix.
- Chopped parsley: 20 g
7
Add spaghetti to the cooked salmon with sauce and mix well.
- Spaghetti: 250 g
