Spaghetti in creamy sauce with dor blue cheese and garlic
2 servings
25 minutes
Spaghetti in creamy sauce with blue cheese and garlic is a refined dish of Italian cuisine that embodies the harmony of creamy softness and spicy aroma. Originating from pasta traditions with cheese sauce, this version is enriched with the intense flavor of blue cheese, adding a special spiciness and sophistication. Tender spaghetti absorbs the rich creamy sauce, while garlic adds depth to the flavor, revealing cheesy notes from a new perspective. Blue cheese melts to create a stretchy, creamy consistency, and parmesan completes the composition with light salty hints. It pairs perfectly with white wine or a glass of fragrant tea. This dish will be the centerpiece of a cozy dinner or an elegant gastronomic evening, providing true pleasure to anyone who appreciates rich and refined flavors of Italian cuisine.
1
Put water for spaghetti, add basil, salt, and a little sunflower oil to prevent the spaghetti from sticking.
- Basil: 1.5 tablespoon
- Salt: to taste
- Vegetable oil: 1 teaspoon
2
Heat a pan with a teaspoon of vegetable oil and sauté the pressed garlic over low heat, without letting it turn golden.
- Vegetable oil: 1 teaspoon
- Garlic: 4 cloves
3
Whisk the yolks separately with the cream, add half of the grated parmesan, sautéed garlic, and mix everything thoroughly.
- Egg yolk: 4 pieces
- Cream 20% fat: 200 ml
- Grated Parmesan cheese: 30 g
- Garlic: 4 cloves
4
Grate the blue cheese on a coarse grater, or simply crumble it.
- Dorblu cheese: 30 g
5
Drain the spaghetti in a colander, plate it, pour creamy sauce on top, and sprinkle with blue cheese and remaining parmesan.
- Spaghetti: 250 g
- Dorblu cheese: 30 g
- Grated Parmesan cheese: 30 g
