Spaghetti with beef in creamy cheese sauce
7 servings
45 minutes
Spaghetti with beef in a creamy cheese sauce is a harmony of flavors inspired by Italian culinary traditions. The creamy sauce with the aroma of garlic and caramelized onions adds tenderness to the dish, while the gooey melted cheese envelops the spaghetti, creating a luxurious texture. Juicy beef infused with spices adds a rich meaty flavor that perfectly complements the softness of the pasta. This dish embodies comfort and gastronomic delight, making it perfect for a family dinner or romantic evening. Garnished with fresh basil and cherry tomatoes, it not only pleases the palate but also captivates with its appetizing appearance. Once you try it, you'll want to make it again and again.
1
Chop the onion, fry in 1 tablespoon of olive oil, add crushed garlic. Whisk the yolk with cream. Pour the mixture into the pan. Grate half of the cheese and add it to the pan. Cook on low heat.
- White onion: 1 head
- Garlic: 3 cloves
- Egg yolk: 2 pieces
- Single cream 10% fat: 300 ml
- Hard cheese: 200 g
2
Cut the beef into 2 cm cubes, coat in salt and pepper, and fry in olive oil.
- Beef fillet: 1 piece
3
Put the spaghetti in salted boiling water. Cook for 7-10 minutes until done.
- Spaghetti: 500 g
4
Pour the ready sauce into the pan with the cooked beef and simmer for 5 minutes.
- Single cream 10% fat: 300 ml
- Hard cheese: 200 g
5
Grate the second half of the cheese.
- Hard cheese: 200 g
6
Place spaghetti on a plate, pour sauce on top, and sprinkle with grated cheese. Garnish with a basil sprig and a few cherry tomatoes.
- Spaghetti: 500 g
- Hard cheese: 200 g
