Creamy spaghetti with cheese and spices
4 servings
30 minutes
Creamy spaghetti with cheese and spices is a delicate and aromatic dish that captivates with its rich flavor and velvety texture. Its roots trace back to European cuisine, where pasta combined with cheeses and creams became a symbol of comfort and enjoyment. Gouda adds a pleasant stretchiness to the sauce, while garlic and spicy seasonings reveal depth of flavor, creating a harmonious balance between the softness of the cream and the spiciness of the seasonings. This dish is perfect for cozy dinners or festive occasions, easily complemented by fresh herbs and a glass of white wine. Spaghetti in a delicate creamy sauce is a gastronomic delight that warms the soul and awakens the appetite.
1
We boil the spaghetti.
- Spaghetti: 200 g
2
While they are boiling, we chop the garlic finely and lightly fry it in vegetable oil (literally for a minute). We add cream to it and bring it to a boil. Then we add grated cheese, salt, pepper, and spices to taste. Any 'dried vegetables' spices can be used; they should include dill, parsley, carrot, onion, and garlic. We cook on low heat for a few minutes while stirring.
- Garlic: 2 cloves
- Vegetable oil: to taste
- Cream 20% fat: 150 g
- Gouda cheese: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
3
When you see that the sauce has turned into a homogeneous mass, add the cooked spaghetti. Stir and cook on low heat for a few minutes.
- Spaghetti: 200 g
